This blog is on hiatus due to a busy schedule! My apologies to all... I will be back soon when the dust settles.
I'm still active on Twitter @maryttan and Instagram @maryttan, so please feel free to follow me there if you so wish. I promise to be interesting and entertaining.
Until then,
Mary
Saturday, April 21, 2012
Wednesday, March 21, 2012
NEW NEW NEW
![]() |
| Sophi Odling 'Ruben' Overnight Bag - also available in tan and mint |
| Pratten Leather Cuffs - also available with gold clasps |
| Pratten Croc Effect Double Zip Wallet - available in multiple colourways and in single zip |
![]() |
| Sterling & Hyde 'Trudy' Bag |
![]() |
| Watson X Watson - Australia's hottest new label, watch out for their new SS13 collection at this year's MBFW! |
![]() |
| Viktoria + Woods - Australian design, Australian made, 100% gorgeous winterwear |
All new, all phenomenal - and all worth saving up for!
Sunday, March 11, 2012
Review: El-Phoenician, Walsh Bay
One of the perks of my job is that I get to meet some very interesting people, with fascinating stories and backgrounds. It seems that no one two people have taken the same route to get here, which always makes for fun round-table conversation.
That's exactly how we end up at El Phoenician in Walsh Bay, owned by the partner of fashion and lifestyle editor I met recently. In between talking fashion and furs, I mentioned that I'm always on the lookout for exciting new places in Sydney and she insisted that I come eat my fill of Lebanese food over the weekend. Given that I hadn't been doing anything very interesting in a while, I figured there could be no harm!
![]() |
| Mixed dips - smooth, creamy and rich, accompanied by tangy tabbouleh and Pita breads. And that's just to start... |
![]() |
| I told you it was intimidating...wouldn't have eaten all that dip if we had known. |
![]() |
| Making room for dessert, while slurping on some very interesting Lebanese wine ('oily', but not unpleasant!) |
Labels:
Australia,
Restauants
Friday, March 9, 2012
Tuesday, March 6, 2012
Style Files: Taylor Tomasi Hill
Undisputedly inspired by Marie Claire accessories editor Taylor Tomasi Hill. Flaming red hair, a ready smile, and a wardrobe to kill for. Her eye for details is spot on, allowing her to effortlessly mix and match styles, shapes and colours that would make anyone look like a crazy bag lady. Some people just have all the luck!
Here are a few of my favourite looks (psst anyone notice that she's wearing the same cut-out booties in the first three images?)
Labels:
Street Style
Saturday, February 25, 2012
The SMH Wine Fest
One year ago S and I came to this very event, barely knowing each other, with me feeling very uncertain about my life here in Sydney and him wondering what he had gotten himself into dating this strange little nomadic Asian creature... What a vast difference 365 days can make!
Labels:
Australia
Wednesday, February 15, 2012
A Very Happy Valentine's Day
I hope everyone had a beautiful Valentine's Day yesterday. It was a really simple but beautiful day, and I hope that everyone, single or attached, had the chance to be with someone they love!
Heck, Valentine's Day should be everyday shouldn't it? Why should the price of flowers and chocolates be ridiculously high just one day of the year, with frantic looking men scurrying about with a look of sheer panic written all over their faces? xx
![]() |
| Showed up to work, only to receive a surprise delivery... |
![]() |
| Beautiful roses from my oh-so-perfect boyfriend! |
![]() |
| It was a very good thing that I had bought him a surprise gift too... a fancy pants Armani Watch. He promptly spent 20 minutes reading the manual and figuring out the dials. Boys! |
![]() |
| We went off for dinner and had a lovely degustation at Yoshii, with paired sake - starting off with the avocado tofu topped with caviar... |
![]() |
| ..an entree of trio (a crappy photo of very interesting food)... |
![]() |
| ...lightly seared tuna on a bed of chocolate (mm!) and edamame and cherries... |
![]() |
| Almost-rare lamb -so good! |
![]() |
| Spanner crab with shiitake mushroom... |
![]() |
| Absolutely delicious sushi platter - fresh and utterly sublime! |
![]() |
| Chocolate tempura, rhubarb sorbet and brandy ice cream. Nom. |
Labels:
Australia,
Restaurants
Subscribe to:
Posts (Atom)









































